![]() I adore almond paste in my Shortcut Stollen, so I figured I was just bound to love a cake that was made with almond paste. ![]() I generally only use soaps and lotions that have all natural ingredients, but even in those, if there’s an almond choice? That’s the one I pick. To this day, I love the cherry almond smell of Jergens lotion. I’ll just add that to the ever growing list :) It has such rave reviews, I really want to experiment with some recipes to compare with Odense. It comes in the exact amount that you need for the recipe. This recipe uses almond paste, I used Odense. It only took me, what? Six months? But here it is! I finally made it! It’s really an easy cake to make and with such a wonderful result. I couldn’t wait to try it! Yet, there it sat, staring at me from a pile of must try recipes, while LIFE continued to happen and blogging continued to happen. When I posted my Raspberry White Chocolate Almond Blondies, she mentioned that they reminded her of a cake that she makes and she sent me the recipe. Whatever the source, you begin to trust that you’ll likely get a good outcome.īased on Cyndi’s comments and feedback on my recipes, I started to get the sense that we had similar tastes. I mentioned in my anniversary post what it’s like to find a trusted source of recipes, recipes that could be from a cookbook or a friend or a blogger. She gives great feedback that is both appreciated and valuable to other readers. ![]() She’s the kind of reader any blogger would love to have. It was sent to me by Cyndi, one of my readers, back in September of last year. This Raspberry Almond Cake was no different. That takes a lot of time time that cuts into making the thousands of recipes I have saved in binders and folders and book shelves, recipes that I’m just dying to try. Of course, after researching and testing recipes for years, I absolutely share favorites with you, but I’ve had to ramp up my own personal development of recipes as well for this blog. One of cons is not having as much time to try out new recipes from friends, family and other bloggers. There are pros and cons to having a blog.
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